Pot Pie Turkey, Chicken Or Beef Recipe Recipe

Name: Pot Pie Turkey, Chicken Or Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. onion, minced; 1/2 teaspoon pepper; 3 1/2 c. chicken broth (can use bouillon cubes, chicken or possibly beef); 3 1/2 to 4 c. chicken, beef or possibly turkey, cut into bite-size pcs; 1 (20 ounce.) Packages peas & carrots, frzn; Pie crust (your own favorite or possibly frzn); 2/3 c. flour; 1 teaspoon salt; 1 1/3 c. lowfat milk

Servings: persons

2/3 c. butter
2/3 c. onion, minced
1/2 teaspoon pepper
3 1/2 c. chicken broth (can use bouillon cubes, chicken or possibly beef)
3 1/2 to 4 c. chicken, beef or possibly turkey, cut into bite-size pcs
1 (20 ounce.) Packages peas & carrots, frzn
Pie crust (your own favorite or possibly frzn)
2/3 c. flour
1 teaspoon salt
1 1/3 c. lowfat milk

1
Heat butter over low heat till melted.
2
Blend in flour, onion, salt and pepper.
3
Cook over low heat, stirring constantly till mix is smooth and bubbly.
4
Remove from heat.
5
Stir in broth and lowfat milk.
6
Heat to boiling, stirring constantly.
7
Boil and stir for 1 minute.
8
Stir in meat and frzn vegetables.
9
Pour into prepared double crust pie shell and bake at 425 degrees for 30 to 35 min.

999

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. onion, minced, 1/2 teaspoon pepper, 3 1/2 c. chicken broth (can use bouillon cubes, chicken or possibly beef), and more.

Yes, Pot Pie Turkey, Chicken Or Beef Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Turkey, Chicken Or Beef Recipe

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