How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie Turkey, Chicken Or Beef Recipe?

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 2/3 c. onion, minced, 1/2 teaspoon pepper, 3 1/2 c. chicken broth (can use bouillon cubes, chicken or possibly beef), and more.

Is Pot Pie Turkey, Chicken Or Beef Recipe suitable as baking & desserts?

Yes, Pot Pie Turkey, Chicken Or Beef Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie Turkey, Chicken Or Beef Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Turkey, Chicken Or Beef Recipe

Name: Pot Pie Turkey, Chicken Or Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2/3 c. onion, minced; 1/2 teaspoon pepper; 3 1/2 c. chicken broth (can use bouillon cubes, chicken or possibly beef); 3 1/2 to 4 c. chicken, beef or possibly turkey, cut into bite-size pcs; 1 (20 ounce.) Packages peas & carrots, frzn; Pie crust (your own favorite or possibly frzn); 2/3 c. flour; 1 teaspoon salt; 1 1/3 c. lowfat milk

Bake this irresistible Pot Pie Turkey, Chicken Or Beef at home. Made with butter, onion, pepper and chicken broth. Easy step-by-step instructions included.

This Pot Pie Turkey, Chicken Or Beef relies on simple, everyday ingredients such as butter, onion, minced, pepper and flour. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie Turkey, Chicken Or Beef delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Pie Turkey, Chicken Or Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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