Mint Chocolate Cake Pops

1. 1

   preheat oven to gas mark 4

2. 2

   Cream together the butter and sugar.

3. 3

   When creamy and smooth, slowly mix in the egg.

4. 4

   Mix flour, cocoa and baking powder.

5. 5

   Then sieve into the wet mixture until well combined.

6. 6

   cut the mint squares as small as you can get them and stir into cake mix.

7. 7

   Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.

8. 8

   You will need to do this 4 or 5 times for all the mixture to be used.

9. 9

   To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.

10. 10

    Melt but not too much.

11. 11

    Then dip cakes in icing and sprinkle over chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.