Cheese Pie

1. 1

   Line a deep dish or pie pan with pastry shell.

2. 2

   Beat eggs, add sugar and continue beating until light.

3. 3

   Add salt, lemon juice and rind, cream, cottage cheese and flour; beat thoroughly and strain through a fine sieve.

4. 4

   Pour into pastry shell.

5. 5

   Cut 1/2 pie crust into tiny pieces.

6. 6

   Sprinkle it and nutmeats on top and bake at 350u00b0 for about 1 hour or until center is firm.

7. 7

   Let stand about 1 hour or until completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.