How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocaroon Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 egg whites, dash of salt, 1/3 c. sugar, 2 Tbsp. flour, and more.

Is Chocaroon Pudding Cake suitable as baking & desserts?

Yes, Chocaroon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocaroon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocaroon Pudding Cake Recipe

Name: Chocaroon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; dash of salt; 1/3 c. sugar; 2 Tbsp. flour; 1 1/3 c. (1 packet) Baker's Angel Flake coconut; 1 (2 layer size) pkg. chocolate cake mix; 1 (4 serving) pkg. Jell-O brand chocolate flavor instant pudding and pie filling; 2 eggs; 2 egg yolks; 1 1/4 c. water; 1/3 c. oil

Chocaroon Pudding Cake

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Chocaroon Pudding Cake – a delicious recipe with egg whites, salt, sugar, flour, coconut, layer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocaroon Pudding Cake

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