Mint-Chocolate Brownies

1. 1

   In a small combine flour, baking soda and salt; set aside.

2. 2

   In a small saucepan, combine butter, sugar and water.

3. 3

   Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.

4. 4

   Stir until morsels melt and mixture is smooth.

5. 5

   Transfer to a large mixing bowl.

6. 6

   Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.

7. 7

   Stir in remaining chocolate morsels.

8. 8

   Spread in greased 9 inch square baking pan, bake at 325F (160C).

9. 9

   for 30 to 35 minutes.

10. 10

    Cool, cut.

* Per serving · 4 servings · Values may vary.

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