Mint Chocolate Brownies Recipe

Name: Mint Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 teaspoon vanilla; 1 cup butter; 4 ounces baking chocolate; 1 cup flour; Topping; 8 tablespoons butter; 2 cups confectioners' sugar; 1 1/2 teaspoons peppermint extract; green food coloring; 3 -4 tablespoons cream; 1 (6 ounce) package chocolate chips

Servings: persons

4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup butter
4 ounces baking chocolate
1 cup flour
Topping
8 tablespoons butter
2 cups confectioners' sugar
1 1/2 teaspoons peppermint extract
green food coloring
3 -4 tablespoons cream
1 (6 ounce) package chocolate chips

1
Beat eggs until fluffy.
2
Add sugar and vanilla; beat well.
3
Melt the butter and chocolate and add to the mixture (mixing well).
4
Add flour and stir until smooth.
5
Pour into pan.
6
Bake at 375*F for 25 min (if using 9x12 pan) or for 20 min (if using 15x10 pan).
7
Topping: Mix 4 tablespoons butter, confectioners' sugar, mint, and cream.
8
Add green food coloring.
9
Frost brownies and refrigerate.
10
Chill 1 hour.
11
Top with remaining butter and melted chocolate chips.
12
Refrigerate and cut into squares.

2188

kcal

Calories

122

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 teaspoon vanilla, 1 cup butter, and more.

Yes, Mint Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Brownies

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