How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Pie Crust?

You need 4 ingredients. The key ingredients include: 1 1/2 cups margarine or 1 1/2 cups butter, 3 1/2 cups light spelt flour, 1 teaspoon salt, 1/2 cup very cold water.

Is Wheat-Free Pie Crust suitable as baking & desserts?

Yes, Wheat-Free Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Pie Crust Recipe

Name: Wheat-Free Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups margarine or 1 1/2 cups butter; 3 1/2 cups light spelt flour; 1 teaspoon salt; 1/2 cup very cold water

Wheat-Free Pie Crust – a delicious recipe with margarine, light spelt flour, salt, very cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups margarine or 1 1/2 cups butter
3 1/2 cups light spelt flour
1 teaspoon salt
1/2 cup very cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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