Mint Choc Chip Fudge Cookies – a delicious recipe with white chocolate chips, butter, condensed milk, mint, green food coloring, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8x8 square pan with foil and lightly spray with cooking spray.
2
Set aside.
3
In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute.
4
Let rest for 1 minute then check to see if melted.
5
If needed microwave for another 30-45 seconds.
6
Stir chocolate until all lumps are gone.
7
Stir in sweetened condensed milk and mint extract.
8
Add food coloring to desired color.
9
Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
10
Press fudge into prepared pan.
11
Sprinkle remaining mini chocolate chips on top and gently press into fudge.
12
Refrigerate for a minimum of 2 hours to set before cutting into squares.
13
Store in an airtight container
459
kcal
Calories
28
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup white chocolate chips, 2 tbsp butter, 1 can 14oz sweetened condensed milk, 3 tsp mint extract (not peppermint), and more.
Yes, Mint Choc Chip Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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