Steamed Cornbread/Cakes

1. 1

   Mix all the ingredients in a bowl.

2. 2

   Add half of the water and continue mixing.

3. 3

   Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).

4. 4

   Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.

5. 5

   Put them in a steamer and steam for 10 minutes on high heat.

6. 6

   Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.

7. 7

   Remove immediately from steamer after they're done since they tend to be sticky at the bottom.

No additional tips available.