Gluten free banana sheet cake Recipe

Name: Gluten free banana sheet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten free flour; 2 tbsp Gluten free flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp Maple syrup; 1/2 cup chocolate chips; 4 very ripe bananas; 1 tsp vanilla extract; 1 pinch salt; 1 egg

Servings: persons

1
Preheat oven 350.
2
Beat bananas and egg together.
3
Add vanilla, maple syrup, and salt.
4
Beat again until smooth
5
Add flour, baking soda, and baking powder.
6
Blend together with the banana mixture.
7
Add chocolate chips.
8
Grease a 17 x 11 cookie sheet.
9
Add cake mixture and spread evenly
10
Bake for 10-15 min.
11
Cut into squares once it's cooled.
12
Store in airtight container in fridge.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gluten free flour, 2 tbsp Gluten free flour, 2 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Gluten free banana sheet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten free banana sheet cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions