Mint Capped Brownie Cookie Cups Recipe

Name: Mint Capped Brownie Cookie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces hershey's kisses mint truffles, wrappers removed; 2/3 cup butter, softened; 1 1/4 cups sugar; 1 tablespoon water; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups flour; 1/2 cup cocoa or 1/2 cup dark chocolate cocoa; 1/2 teaspoon salt; 1/4 teaspoon baking soda; powdered sugar

Servings: persons

10 ounces hershey's kisses mint truffles, wrappers removed
2/3 cup butter, softened
1 1/4 cups sugar
1 tablespoon water
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 cup cocoa or 1/2 cup dark chocolate cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
powdered sugar

1
["Pop kisses into the freezer while prepping the dough.", "Heat oven to 350.", "Line 48 small muffin cups (1 3/4"" in diameter) with paper or foil cups.", "Beat butter, sugar, water and vanilla in large bowl with a mixer at medium speed until well blended.", "Add eggs, beat well.", "Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended.", "If necessary, refrigerate dough until firm enough to handle.", "Shape dough into 1 inch balls and pop into prepared muffin cups.", "Bake 11-13 minutes or until cookie surface is set. Cookies will appear soft and moist, do not overbake.", "Cool 5 minutes on wire rack.", "Press chocolate into center of each cookie and cool completely.", "Sprinkle each cookie with powdered sugar."]

916

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces hershey's kisses mint truffles, wrappers removed, 2/3 cup butter, softened, 1 1/4 cups sugar, 1 tablespoon water, and more.

Yes, Mint Capped Brownie Cookie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Capped Brownie Cookie Cups

How did you like this recipe?

Frequently Asked Questions