Pizza Pie Recipe – Eats Now

Name: Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (12 oz.) pkg. frozen shredded hash browns, defrosted; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oil; 1 1/2 lb. ground beef; 2 Tbsp. flour; 2 Tbsp. instant minced onion; 1 tsp. Italian seasoning; 1/2 tsp. garlic salt; 3/4 c. pizza sauce; shredded pizza cheese; 2 Tbsp. sliced ripe olives (optional)

Servings: persons

1 (12 oz.) pkg. frozen shredded hash browns, defrosted
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
1 1/2 lb. ground beef
2 Tbsp. flour
2 Tbsp. instant minced onion
1 tsp. Italian seasoning
1/2 tsp. garlic salt
3/4 c. pizza sauce
shredded pizza cheese
2 Tbsp. sliced ripe olives (optional)

1
Combine hash browns, salt, pepper and oil.
2
Pat into 9-inch greased pie plate to form shell.
3
Bake for 15 to 20 minutes at 500u00b0.
4
Brown beef and onion (if using fresh onion); pour off drippings.
5
Sprinkle in flour and rest of ingredients, except cheese.
6
Bake 15 minutes at 350u00b0.
7
Add cheese.
8
Return to oven to melt cheese.
9
Let stand 5 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen shredded hash browns, defrosted, 1/2 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pie

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