How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pudding?

You need 7 ingredients. The key ingredients include: 2 T flour, 1 c sugar, 2 eggs, slightly beaten, 1 stick butter, and more.

Is Fudge Pudding suitable as baking & desserts?

Yes, Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding Recipe

Name: Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T flour; 1 c sugar; 2 eggs, slightly beaten; 1 stick butter; 2 T cocoa; 1 c pecans, chopped; 1 tsp vanilla

Fudge Pudding – a delicious recipe with T, sugar, eggs, butter, T, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 T flour
1 c sugar
2 eggs, slightly beaten
1 stick butter
2 T cocoa
1 c pecans, chopped
1 tsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Pudding

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