Mint Brownie Cheesecake Cups

1. 1

   Grease or paper-line miniature muffin cups. Press 1 teaspoon cookie crumbs onto the bottom of each muffin cup; set aside.

2. 2

   Heat candies on high in a microwave-safe bowl for 30-60 seconds or until melted, stirring every 15 seconds. Cool to room temperature.

3. 3

   Beat cream cheese and sugar in a small bowl until smooth. Beat in egg and vanilla. Stir in melted candies.

4. 4

   Spoon 1 tablespoon mixture into each cup. Bake at 350u00b0 for 25-30 minutes or until tops appear dry and begin to crack. Cool for 1 minute before removing to wire racks to cool completely. Drizzle with additional melted candies. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.