Whole Wheat Cherry Scones Recipe

Name: Whole Wheat Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 cup oat flour; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/3 cup Smart Balance butter spread; 1/2 cup oats; 1 tablespoon orange zest; 2/3 cup fat-free buttermilk (or fat free plain yogurt); 1 teaspoon vanilla extract; 1 1/4 cups sweet cherries; 1 egg white, beaten

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oat flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup Smart Balance butter spread
1/2 cup oats
1 tablespoon orange zest
2/3 cup fat-free buttermilk (or fat free plain yogurt)
1 teaspoon vanilla extract
1 1/4 cups sweet cherries
1 egg white, beaten

1
Preheat oven to 375.
2
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
3
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
4
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
5
Stir several times; add chopped cherries, stirring until all ingredients are combined.
6
Knead 10 to 12 times. Chill 30 minutes or longer.
7
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
8
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
9
Bake in 15 to 20 minutes, or until light golden brown.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1/2 cup oat flour, 1/3 cup granulated sugar, and more.

Yes, Whole Wheat Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cherry Scones

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