Yiaourtopita - Yogurt Cake

1. 1

   Preheat over to 375 F (190 C).

2. 2

   Grease and line a 9- inch round cake pan.

3. 3

   In a bowl, whisk egg yolks and sugar until creamy.

4. 4

   Gradually mix in oil.

5. 5

   Stir baking soda into yogurt.

6. 6

   Stir yogurt and half the lemon zest into egg yolk mixture.

7. 7

   Sift flour and baking powder into mixture and fold carefully.

8. 8

   Beat eggwhites until stiff but not dry, then fold into batter.

9. 9

   Pour mixture into the prpared pan.

10. 10

    Bake 40-50 minutes. Leave in pan for 5 minutes, then transfer to a wire rack to cool.

11. 11

    Dust with powdered sugar and sprinkle remaining lemon zest over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.