Mint Black Iced Tea With Coconut Milk

1. 1

   Boil water and turn off heat. Add tea bags and steep for 5 minutes. Remove tea bags.

2. 2

   Add brown sugar, cardamom, and mint tea leaves. Bring tea to a boil again for just 1 minute to extract flavors of the fresh mint and to make sugar is completely dissolved. Turn off heat and cool down.

3. 3

   Once tea has cooled, refrigerate until cold. Meanwhile, place coconut milk in the refrigerator to cool it down as well.

4. 4

   For each serving, add ice to a large glass, followed by 1/4 cup coconut milk and 1 cup tea. Mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.