Crepes - Natural and Healthy

1. 1

   Put bananas in the blender and blend them until smooth.

2. 2

   Add eggs, milk, salt, baking powder, soy and whole wheat flour.

3. 3

   Blend until smooth.

4. 4

   Add sparkling water and all-purpose flour.

5. 5

   Blend until smooth.

6. 6

   Preheat frying pan on medium heat.

7. 7

   Add 1/2 tsp oil and spread around frying pan.

8. 8

   Ladle the batter into the frying pan spreading it around evenly.

9. 9

   After 2-3 min or until edges become brown turn it over and fry it for another minute.

10. 10

    Put it onto the plate and spread 2 tsp nuttela and thinly sliced bananas.

11. 11

    Roll the crepe.

12. 12

    Repeat steps 5 through 9 until there is no more batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.