How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint And Pomegranate Raita (Anar Ka Raita)?

You need 10 ingredients. The key ingredients include: 2 cups yogurt thick, 1 cup pomegranate pearls, 1/4 cup mint leaves, 1/4 cup coriander leaves, and more.

Is Mint And Pomegranate Raita (Anar Ka Raita) suitable as general?

Yes, Mint And Pomegranate Raita (Anar Ka Raita) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint And Pomegranate Raita (Anar Ka Raita)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint And Pomegranate Raita (Anar Ka Raita) Recipe

Name: Mint And Pomegranate Raita (Anar Ka Raita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yogurt thick; 1 cup pomegranate pearls; 1/4 cup mint leaves; 1/4 cup coriander leaves; 4 cloves garlic; 2 green chillies; salt to taste; 1 tablespoon sugar; 1 teaspoon chaat masala; 1 teaspoon cumin powder

Try this homemade Mint And Pomegranate Raita (Anar Ka Raita) recipe the whole family will love. Made with pomegranate pearls, mint leaves, coriander lea…

This Mint And Pomegranate Raita (Anar Ka Raita) relies on simple, everyday ingredients such as yogurt thick, pomegranate pearls, mint leaves and coriander leaves. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mint And Pomegranate Raita (Anar Ka Raita)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions