Stuffed Cornish Game Hens

1. 1

   Prepare stuffing as directed on package.

2. 2

   Do not stuff hens until ready to roast.

3. 3

   Rinse hens with cold water.

4. 4

   Pat dry.

5. 5

   Rub neck and body cavities with salt and pepper.

6. 6

   Lightly stuff cavities with prepared stuffing.

7. 7

   Roast at 400u00b0 for 1 hour.

8. 8

   Place any remaining stuffing in a small baking dish; bake at 400u00b0 for 15 minutes.

9. 9

   (Meanwhile, heat orange juice and butter; baste hens frequently during the last 30 minutes of roasting.)

* Per serving · 4 servings · Values may vary.

No additional tips available.