How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Torta?

You need 8 ingredients. The key ingredients include: 1 qt. plus 1/3 c. hot milk, 3/4 loaf Italian sliced bread, broken in pieces, 3 eggs, 1 c. sugar, and more.

Is Italian Torta suitable as general?

Yes, Italian Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Torta Recipe

Name: Italian Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. plus 1/3 c. hot milk; 3/4 loaf Italian sliced bread, broken in pieces; 3 eggs; 1 c. sugar; 4 tsp. vanilla; 2 c. raisins; 1 medium apple, grated; 3 Tbsp. brandy

Italian Torta – a delicious recipe with hot milk, Italian sliced bread, eggs, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. plus 1/3 c. hot milk
3/4 loaf Italian sliced bread, broken in pieces
3 eggs
1 c. sugar
4 tsp. vanilla
2 c. raisins
1 medium apple, grated
3 Tbsp. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

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