Mint And Melon Cheesecake Recipe

Name: Mint And Melon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100gr digestive biscuits; 50gr amalgamate butter; canella; 1 teaspoon brown sugar; 300gr philadelphia cheese; 150ml whipped cream; 150gr sugar; 1/2 lemon; 20 mint foils; 300gr melon; 100gr sugar; 6gr isinglass

Servings: persons

100gr digestive biscuits
50gr amalgamate butter
canella
1 teaspoon brown sugar
300gr philadelphia cheese
150ml whipped cream
150gr sugar
1/2 lemon
20 mint foils
300gr melon
100gr sugar
6gr isinglass

1
["Biscuits:
2
Triturate biscuits.
3
Add brown sugar, butter and canella.
4
Put the pudding in 4 glasses and put its in the fridge for 10 min.", "Cheese:
5
Mix cheese with 150gr of sugar, lemon juice and minced mint.
6
Add whipped cream.
7
Put the puddig in the glasses.
8
Put in the fridge for 1h.", "Melon:
9
Beat melon with 100gr of sugar.
10
Put the isinglass in cold water for 10 min.
11
Filter melon juice in a kettle.
12
Warm up it and add drain isinglass.
13
Let cool it and add it on the glasses.
14
Serv cheesecake very cold with mint foils and melon.
15
Keen appetite!!!!
16
:-)"]

5191

kcal

Calories

548

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100gr digestive biscuits, 50gr amalgamate butter, canella, 1 teaspoon brown sugar, and more.

Yes, Mint And Melon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mint And Melon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions