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["Heat oven to 230 degrees F.", "Place the egg whites and lemon juice into the clean bowl of a food mixer.", "Whisk until the whites double in volume and hold a peak when the whisk is drawn through them.", "Keep the whisk running and add the sugar a tbsp at a time, incorporating completely before adding the next.", "Whisk until all the sugar has been added and the whites are glossy.", "Place a square of baking parchment on a large baking sheet.", "Pencil nine circles, about 2-3/4"" each, onto the parchment.", "Spoon the meringue into a large piping bag fitted with a plain nozzle and pipe concentric rounds to fit each drawn circle, piping two or more rings around the edge to form a nest.", "Bake for 2 hrs until they are crisp and lift off the paper easily.", "Leave to cool completely.", "Whisk the creme fraiche until stiff, then fold in the yogurt.", "Set 2 strawberries and 9 raspberries aside and roughly chop the rest.", "Pour the chopped berries, mint and ginger into a bowl.", "Sprinkle with a little icing sugar and use a wooden spoon to mash to a rough puree.", "Gently fold the berries into the yogurt mix, adding icing sugar to taste.", "To assemble, cut the remaining strawberries into 9 slices and place a slice inside each meringue case.", "Generously share the rippled cream between the cases, then top with a raspberry and a mint sprig.", "Dust with a little icing sugar just before serving.", "( Meringues keep in an airtight container for 2 days.", ")."]
