How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Alberta Rye Whisky Sauce Recipe?

You need 12 ingredients. The key ingredients include: 3 c. small cubes day-old white bread, or possibly, baguette, 4 lrg egg, 2 c. lowfat milk, 1/3 c. white sugar, and more.

Is Bread Pudding With Alberta Rye Whisky Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Alberta Rye Whisky Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Alberta Rye Whisky Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Alberta Rye Whisky Sauce Recipe Recipe

Name: Bread Pudding With Alberta Rye Whisky Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. small cubes day-old white bread, or possibly, baguette; 4 lrg egg; 2 c. lowfat milk; 1/3 c. white sugar; 1/2 tsp cinnamon; 1/2 tsp vanilla; 1/2 c. raisins Whiskey Sauce; 1/4 c. butter; 1/2 c. white sugar; 1 x egg, beaten; 2 Tbsp. water; 3 Tbsp. rye whiskey

Bread Pudding With Alberta Rye Whisky Sauce Recipe

Eats Now Editorial Team · 556 kcal · Baking & Desserts

Bread Pudding With Alberta Rye Whisky Sauce Recipe – a delicious recipe with white bread, egg, milk, white sugar, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Alberta Rye Whisky Sauce Recipe

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