How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint and Chili Sauce?

You need 5 ingredients. The key ingredients include: 3 12 ounces fresh mint leaves, finely chopped, 1 teaspoon Splenda sugar substitute, splash boiling water, ⅛ cup red wine vinegar, and more.

Is Mint and Chili Sauce suitable as soups & stews?

Yes, Mint and Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mint and Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint and Chili Sauce Recipe

Name: Mint and Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 ounces fresh mint leaves, finely chopped; 1 teaspoon Splenda sugar substitute; splash boiling water; ⅛ cup red wine vinegar; 1 red chile, de-seeded and finely chopped

Mint and Chili Sauce – a delicious recipe with mint, Splenda sugar substitute, boiling water, red wine vinegar, red chile. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 12 ounces fresh mint leaves, finely chopped
1 teaspoon Splenda sugar substitute
splash boiling water
⅛ cup red wine vinegar
1 red chile, de-seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mint and Chili Sauce

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