Leftover Bean Soup Aka White Bean Puree Soup

1. 1

   Soak dry beans until shell loosens up (about 2-3 hours) and start boiling water.

2. 2

   Add the garlic, onions and white beans and let cook for 45 minutes to an hour.

3. 3

   While the beans are cooking, add water to a separate pot and when boiled add the edamame and let cook for 10 minutes.

4. 4

   Drain the water with the edamame, let cook and de-shell, placing the peas in the pot.

5. 5

   Add the carrots, seasonings (tumeric, basil, salt and pepper) and let cook-testing the taste and adding more water (if necessary).

6. 6

   When beans are soft, turn off the flame and blend the ingreidents together.

* Per serving · 4 servings · Values may vary.

No additional tips available.