How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Bean Soup Aka White Bean Puree Soup?

You need 13 ingredients. The key ingredients include: 3 cups white beans approximately, 4 cups water, 1 container vegetable broth Pacific, 1 onion cut up, and more.

Is Leftover Bean Soup Aka White Bean Puree Soup suitable as soups & stews?

Yes, Leftover Bean Soup Aka White Bean Puree Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Bean Soup Aka White Bean Puree Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Bean Soup Aka White Bean Puree Soup Recipe

Name: Leftover Bean Soup Aka White Bean Puree Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white beans approximately; 4 cups water; 1 container vegetable broth Pacific; 1 onion cut up; 1 clove garlic minced; 15 baby carrots; 1 cup edamame; 5 bay leaves; 1 pinch tumeric; 1 pinch salt; 1 pinch pepper; 1 bunch fresh basil; 1 bunch fresh mint

Warm up with this hearty Leftover Bean Soup Aka White Bean Puree Soup recipe. Made with white beans, water, vegetable broth Pacific and onion. Easy step…

This Leftover Bean Soup Aka White Bean Puree Soup relies on simple, everyday ingredients such as white beans approximately, water, onion cut up and garlic minced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leftover Bean Soup Aka White Bean Puree Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions