Minnie chicken pot pies

1. 1

   Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer

2. 2

   Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.

3. 3

   Shred chicken then add to bowl.

4. 4

   Mix in can of soup, frozen veggies and cup of cheese.

5. 5

   Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot

6. 6

   Spoon heaping mixture from bowl into each slot

7. 7

   Seal together the tops of the biscuits by squeezing together dough.

8. 8

   Once completed brush melted butter over each one

9. 9

   Bake at 350 for 10 minutes or untill lightly golden brown.

No additional tips available.