Key Lime Pie

1. 1

   Preheat the oven to 325 degrees.

2. 2

   With an electric mixer, beat the egg yolks on high speed until thick and light in color.

3. 3

   Add the condensed milk and mix on low speed.

4. 4

   Still on low speed, add half the lime juice, cream of tartar and then the remaining lime juice, mixing after each addition.

5. 5

   Mix well until blended.

6. 6

   Pour into pie crust and bake for 10 to 15 minutes, or until the center is firm and dry to the touch.

7. 7

   Freeze for at least 3 hours.

8. 8

   Serve with whipped cream.

No additional tips available.