Minnesota Style Wild Rice Soup Recipe

Name: Minnesota Style Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/4 ounce) cans Campbell's split pea soup; 3 ½ cups water; 4 tablespoons wild rice; 2 bay leaves; 1 tablespoon dried oregano; 1 carrot, peeled and finely diced; 2 tablespoons dried vegetable flakes; 2 dashes Tabasco sauce; 1 pinch cayenne pepper; 3 pinches salt; black pepper

Servings: persons

2 (10 1/4 ounce) cans Campbell's split pea soup
3 ½ cups water
4 tablespoons wild rice
2 bay leaves
1 tablespoon dried oregano
1 carrot, peeled and finely diced
2 tablespoons dried vegetable flakes
2 dashes Tabasco sauce
1 pinch cayenne pepper
3 pinches salt
black pepper

1
In a saucepan add all ingredients, and water (I use the soup cans to measure - 2 3/4 cans).
2
Bring to a full roiling boil, and stir well.
3
Reduce heat to simmer, and cover.
4
Simmer for 2 and 1/2 hours.
5
It takes that long for the wild rice to cook.
6
Stir occasionally.
7
Remove bay leaves after 2 hours.
8
If it's a little thick, add a bit of water.
9
Enjoy.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 1/4 ounce) cans Campbell's split pea soup, 3 ½ cups water, 4 tablespoons wild rice, 2 bay leaves, and more.

Yes, Minnesota Style Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Style Wild Rice Soup

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