Minnesota State Fair Corn Dogs Recipe

Name: Minnesota State Fair Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 teaspoon salt; 2 tablespoons honey; 1 cup boiling water; 1 egg, beaten; 1/2 cup milk; 2 tablespoons butter, melted; 1/2 cup all-purpose flour; 2 teaspoons double-acting baking powder; 1 package hot dog, any variety; oil, for deep frying

Servings: persons

1 cup yellow cornmeal
1 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tablespoons butter, melted
1/2 cup all-purpose flour
2 teaspoons double-acting baking powder
1 package hot dog, any variety
oil, for deep frying

1
Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
2
In a bowl, combine cornmeal, salt, honey and boiling water.
3
Mix.
4
In a separate bowl, beat together egg, milk and butter.
5
Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
6
Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
7
Drain, and serve.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 teaspoon salt, 2 tablespoons honey, 1 cup boiling water, and more.

Yes, Minnesota State Fair Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota State Fair Corn Dogs

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