Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. bacon; 1 1/2 c. diced onions; 1 (6 oz.) can tomato paste; 1/2 c. brown sugar; 2 Tbsp. prepared mustard; 1 (1 1/2 oz.) envelope spaghetti sauce mix; 1 c. diced celery; 2 Tbsp. cider vinegar; 1 tsp. garlic salt; 3 (1 lb.) cans white Northern beans; 2 (1 lb.) cans dry lima beans; 1 (1 lb.) can red kidney beans

Servings: persons

1/2 lb. bacon
1 1/2 c. diced onions
1 (6 oz.) can tomato paste
1/2 c. brown sugar
2 Tbsp. prepared mustard
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 c. diced celery
2 Tbsp. cider vinegar
1 tsp. garlic salt
3 (1 lb.) cans white Northern beans
2 (1 lb.) cans dry lima beans
1 (1 lb.) can red kidney beans

1
Fry bacon; save.
2
Saute onion and celery in bacon fat.
3
Drain beans and save liquid.
4
Add sauce ingredients using liquid from beans for amount of water called for in mix.
5
Bring to boil.
6
Add beans and bring back to boil.
7
Add more of liquid if needed.
8
Bake in 350u00b0 oven for 1 hour after covering with bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 1 1/2 c. diced onions, 1 (6 oz.) can tomato paste, 1/2 c. brown sugar, and more.

Yes, Baked Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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