How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Constance'S Vermicelli Salad?

You need 13 ingredients. The key ingredients include: 1 lb. vermicelli, 1 to 1 1/2 Tbsp. seasoned salt, 1/3 c. lemon juice, 3/4 c. or less chopped green pepper, and more.

Is Constance'S Vermicelli Salad suitable as pasta & noodles?

Yes, Constance'S Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Constance'S Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Constance'S Vermicelli Salad Recipe

Name: Constance'S Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. vermicelli; 1 to 1 1/2 Tbsp. seasoned salt; 1/3 c. lemon juice; 3/4 c. or less chopped green pepper; 1/2 to 3/4 c. chopped onion (you can mix regular and green onion); 1 to 1 1/2 c. chopped celery; 1 can sliced water chestnuts, chopped; 1 (10 oz.) jar ripe olives; 1 to 1 1/2 Tbsp. Accent; 1/3 c. oil; 1 jar salad olives (6 oz.); 1 c. mayonnaise; 3 tomatoes, peeled and cut

Constance'S Vermicelli Salad

Eats Now Editorial Team · 627 kcal · Pasta & Noodles

Constance'S Vermicelli Salad – a delicious recipe with vermicelli, salt, lemon juice, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Constance'S Vermicelli Salad

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