How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota "Goulash"?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef (80/20), 2 yellow onions, chopped, 1 green bell pepper, chopped, 4 garlic cloves, chopped, and more.

Is Minnesota "Goulash" suitable as soups & stews?

Yes, Minnesota "Goulash" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minnesota "Goulash"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota "Goulash" Recipe

Name: Minnesota "Goulash"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (80/20); 2 yellow onions, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 3 cups water or 3 cups beef stock; 29 ounces tomato sauce or 29 ounces tomato soup; 29 ounces diced tomatoes; 2 tablespoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried basil; 1 teaspoon kosher salt; 8 ounces elbow macaroni, uncooked

Minnesota "Goulash"

Eats Now Editorial Team · 847 kcal · Soups & Stews

Minnesota "Goulash" – a delicious recipe with ground beef, yellow onions, green bell pepper, garlic, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minnesota "Goulash"

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