How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Cream of Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1/2 pound mushrooms sliced, 1 cup milk, skim, (non fat) powder, 1 tablespoon onion flakes dried, 2 tablespoons cornstarch, and more.

Is Minnesota Cream of Mushroom Soup suitable as soups & stews?

Yes, Minnesota Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minnesota Cream of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Cream of Mushroom Soup Recipe

Name: Minnesota Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms sliced; 1 cup milk, skim, (non fat) powder; 1 tablespoon onion flakes dried; 2 tablespoons cornstarch; 1 each chicken bouillon cubes; 1/2 teaspoons basil dried; 1/2 teaspoons thyme dried; 1/4 teaspoons black pepper freshly ground; 2 cups water cold; 1 cup mashed potatoes (up to-1-1/2); 1 cup water additional; cheddar cheese low-fat, shredded

Minnesota Cream of Mushroom Soup

Eats Now Editorial Team · 168 kcal · Soups & Stews

Minnesota Cream of Mushroom Soup – a delicious recipe with mushrooms, milk, onion, cornstarch, chicken bouillon cubes, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minnesota Cream of Mushroom Soup

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