Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 qt. tomatoes or juice; 2 carrots, diced; 1 c. celery, chopped; 3 medium onions, chopped; 2/3 c. rice or barley; 2 qt. water; 2 Tbsp. salt; 2 Tbsp. sugar; 1/2 tsp. pepper

Eats Now Editorial Team · 520 kcal · Soups & Stews

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Hamburger Vegetable Soup – a delicious recipe with ground beef, tomatoes, carrots, celery, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 qt. tomatoes or juice
2 carrots, diced
1 c. celery, chopped
3 medium onions, chopped
2/3 c. rice or barley
2 qt. water
2 Tbsp. salt
2 Tbsp. sugar
1/2 tsp. pepper

1
Brown beef and stir in tomatoes, mixing well.
2
Add the rest of ingredients.
3
Bring to a boil; reduce heat to low and simmer for 2 hours (a soup bone may be added for extra flavor).

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 qt. tomatoes or juice, 2 carrots, diced, 1 c. celery, chopped, and more.

Yes, Hamburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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