Minnesota Cabbage Rolls

Name: Minnesota Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. cooked rice; 1 small onion, minced; 2 (8 oz.) cans Hunt's tomato sauce; 12 large cabbage leaves; 1/4 c. brown sugar; 1/4 c. lemon juice or vinegar

Eats Now Editorial Team · Meat & Poultry

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Minnesota Cabbage Rolls – a delicious recipe with ground beef, ground pork, salt, pepper, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 small onion, minced
2 (8 oz.) cans Hunt's tomato sauce
12 large cabbage leaves
1/4 c. brown sugar
1/4 c. lemon juice or vinegar

1
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over cabbage rolls. Simmer, covered, 1 to 1 1/2 hours; baste often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Minnesota Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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