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1.
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Prepare your slow cooker by taking 3 pieces of aluminum foil, crumple them into 3 balls.
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Toss into the bottom of your slow cooker.
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The foil balls will hold your chicken up out of the juices that drip.
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Remember to save the juices afterwards!
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2.
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Now prepare your chicken.
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Rinse it, pat it, and mark it with a C... Rinse out the whole chicken, remove any bags or necks, etc from inside, rinse the insides and drain out.
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Pat chicken with paper towels to dry.
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3.
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Place the chicken on top of the aluminum foil balls and into your slow cooker breast side up.
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Very carefully pull the skin up all around the chicken.
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It took me years to be able to do this as I still hate touching raw meat and thinking about meat in general.
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Squeamishly rub about 1/2 Tablespoon of seasoned salt underneath skin.
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Pour 1/2 Tablespoon seasoned salt into cavity.
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Rub 1/2- 1 Tablespoons seasoned salt on outside of the bird all over, underneath, sides, wings, and top.
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4.
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Cover and set your slow cooker to low.
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Leave it alone for 7-8 hours.
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5.
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Be careful when you take it out, this tender chicken will literally fall off the bone when you take it out.
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Transfer to a plate and serve.
