Artichoke Chicken

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.

3. 3

   Place chicken in a greased baking dish and cover evenly with artichoke mixture.

4. 4

   Bake, uncovered, for 30 minutes in the preheated oven or until chicken is no longer pink in the center and juices run clear.

5. 5

   NOTE: If you have not yet read my recipe description, please refer to it as there are some suggested changes/additions that other reviewers suggested, and they sound good and logical.

* Per serving · 4 servings · Values may vary.

No additional tips available.