Minneapolis Rhubarb Bars Recipe

Name: Minneapolis Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1 1/2 cups flour; 1 cup brown sugar, packed; 1 cup shortening; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup pecans, finely chopped; Filling; 3 tablespoons cornstarch; 1/4 cup pineapple juice; 3 cups rhubarb, chopped; 1/2 cup crushed pineapple, drained; 1 1/2 cups sugar

Servings: persons

1 1/2 cups rolled oats
1 1/2 cups flour
1 cup brown sugar, packed
1 cup shortening
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans, finely chopped
Filling
3 tablespoons cornstarch
1/4 cup pineapple juice
3 cups rhubarb, chopped
1/2 cup crushed pineapple, drained
1 1/2 cups sugar

1
Cream brown sugar and shortening.
2
Add oats, flour, baking soda, salt and chopped nuts.
3
Mix well.
4
Press 2/3 of mixture into greased 9x13 pan.
5
Save remaining 1/3 for the topping.
6
In a medium saucepan, mix cornstarch and pineapple juice.
7
Add rhubarb, crushed pineapple and sugar.
8
Cook until thick, stirring frequently.
9
Pour over crust.
10
Top with remaining crumb topping.
11
Bake at 350 for 30 minutes.

954

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 1/2 cups flour, 1 cup brown sugar, packed, 1 cup shortening, and more.

Yes, Minneapolis Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minneapolis Rhubarb Bars

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