Vermont Recipes Mushroom-Almond Pate Recipe

Name: Vermont Recipes Mushroom-Almond Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 3/4 pound mushrooms, chopped; 1/2 teaspoon thyme; 1 cup almonds, toasted; 2 tablespoons olive oil; 1/4 cup balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

3 tablespoons unsalted butter
1 onion, finely chopped
3 garlic cloves, finely chopped
3/4 pound mushrooms, chopped
1/2 teaspoon thyme
1 cup almonds, toasted
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Heat the butter in a large pan.
2
Saute the onion, garlic, mushrooms and thyme over medium-low heat.
3
Place the toasted almonds in a food processor with the olive oil and process until smooth.
4
Add the mushroom mixture, balsamic vinegar and salt and pepper.
5
Process until the mixture becomes either a bit chunky or very smooth, depending on preference.
6
Transfer to a serving bowl and refrigerate, covered, for several hours.
7
Serve with light rye bread, crackers, grapes, pears and Brie cheese.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 onion, finely chopped, 3 garlic cloves, finely chopped, 3/4 pound mushrooms, chopped, and more.

Yes, Vermont Recipes Mushroom-Almond Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Recipes Mushroom-Almond Pate

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