How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Spicy Cilantro Butter?

You need 6 ingredients. The key ingredients include: 3 tablespoons unsalted butter, at room temperature, 2 tablespoons chopped fresh cilantro, 1 teaspoon grated lime zest, plus wedges for serving, 1 red jalapeno pepper, seeded and finely chopped, and more.

Is Corn on the Cob with Spicy Cilantro Butter suitable as general?

Yes, Corn on the Cob with Spicy Cilantro Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Spicy Cilantro Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Spicy Cilantro Butter Recipe

Name: Corn on the Cob with Spicy Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, at room temperature; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lime zest, plus wedges for serving; 1 red jalapeno pepper, seeded and finely chopped; Kosher salt and freshly ground pepper; 4 ears of corn, husked

Corn on the Cob with Spicy Cilantro Butter – a delicious recipe with unsalted butter, fresh cilantro, lime zest, red jalapeno pepper, Kosher salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime zest, plus wedges for serving
1 red jalapeno pepper, seeded and finely chopped
Kosher salt and freshly ground pepper
4 ears of corn, husked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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Corn on the Cob with Spicy Cilantro Butter

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