Minna Canth'S Spice Cake Recipe

Name: Minna Canth'S Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 200 ml sugar; 400 ml whipping cream, whipped; 600 ml all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 200 ml treacle; 4 tablespoons melted butter

Servings: persons

2 eggs
200 ml sugar
400 ml whipping cream, whipped
600 ml all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
200 ml treacle
4 tablespoons melted butter

1
Preheat oven to 175 C.
2
Grease and flour a 2 litre cake pan (I use a Bundt pan).
3
Whip eggs with sugar until light and fluffy.
4
Add the whipped cream to the egg mixture, mix to combine.
5
In a separate bowl, combine the flour with baking soda and the spices.
6
Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
7
Finally, add the melted butter, mix to combine.
8
Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
9
After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.

1264

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 200 ml sugar, 400 ml whipping cream, whipped, 600 ml all-purpose flour, and more.

Yes, Minna Canth'S Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minna Canth'S Spice Cake

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