Potato Chocolate Fudge

1. 1

   Cook and mash a medium potato without using any seasoning, butter or milk.

2. 2

   Measure 1/3 cup.

3. 3

   Melt chocolate and butter together.

4. 4

   Blend into mashed potatoes with the salt and vanilla.

5. 5

   Mix well.

6. 6

   Sift sugar.

7. 7

   Add a small amount at a time, blending until no sugar is visible.

8. 8

   When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.

9. 9

   Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.

10. 10

    No crumbs should remain.

11. 11

    Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.