How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Cream Cheese Muffins?

You need 8 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 egg, 1 cup milk, ¼ cup vegetable oil, and more.

Is Olive-Cream Cheese Muffins suitable as baking & desserts?

Yes, Olive-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive-Cream Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive-Cream Cheese Muffins Recipe

Name: Olive-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1 egg; 1 cup milk; ¼ cup vegetable oil; 2 cups flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup sliced black olives, drained

Olive-Cream Cheese Muffins – a delicious recipe with cream cheese, egg, milk, vegetable oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces cream cheese, softened
1 egg
1 cup milk
¼ cup vegetable oil
2 cups flour
2 ½ teaspoons baking powder
¼ teaspoon salt
½ cup sliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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