Miniature Tartlets with Walnuts, Brie and Grape Sal

Name: Miniature Tartlets with Walnuts, Brie and Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless red grapes, halved; 1/4 tsp. coarse (kosher) salt; 2 Tbs. finely chopped scallion (green part only); 1 Tbs. balsamic vinegar; 2 tsp. walnut oil; 1/4 tsp. chopped fresh rosemary; 1/4 tsp. minced garlic; ⅛ tsp. freshly ground pepper; 48 miniature savory pastry shells (1 1/2-inch diameter); 1/2 cup walnuts, finely chopped and toasted; 8 oz. Brie, rind removed

Servings: persons

1 cup seedless red grapes, halved
1/4 tsp. coarse (kosher) salt
2 Tbs. finely chopped scallion (green part only)
1 Tbs. balsamic vinegar
2 tsp. walnut oil
1/4 tsp. chopped fresh rosemary
1/4 tsp. minced garlic
⅛ tsp. freshly ground pepper
48 miniature savory pastry shells (1 1/2-inch diameter)
1/2 cup walnuts, finely chopped and toasted
8 oz. Brie, rind removed

1
Preheat oven to 300F.
2
In food pro-cessor, combine grapes and salt and pulse until grapes are coarsely chopped.
3
Transfer to fine-mesh sieve and let stand at least 10 minutes to drain.
4
Meanwhile, in small bowl, mix to-gether scallion, vinegar, oil, rosemary, garlic and pepper.
5
Add chopped grapes and mix well.
6
To assemble, place pastry shells on baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie and 1/2 teaspoon grape salsa (use fork to add salsa to avoid getting too much liquid).
7
Bake just until Brie begins to melt, about 5 minutes.
8
Do not overbake.
9
Serve immediately.
10
Do ahead: The grape salsa can be made up to 1 day ahead and refrigerated, but do not add walnut oil until ready to assemble.
11
The tarts can be partially as-sembled with the walnuts and Brie up to 6 hours in advance.
12
Add salsa up to 30 minutes ahead.
13
Bake as directed.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup seedless red grapes, halved, 1/4 tsp. coarse (kosher) salt, 2 Tbs. finely chopped scallion (green part only), 1 Tbs. balsamic vinegar, and more.

Yes, Miniature Tartlets with Walnuts, Brie and Grape Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Miniature Tartlets with Walnuts, Brie and Grape Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions