Raisin-Sunflower Seed-Vanilla-Cookies

1. 1

   Preheat the oven to 190u00b0C/375u00b0F.

2. 2

   Place raisins in a bowl and pour hot water over them. Put aside.

3. 3

   Cream butter and sugar in a big bowl. Add egg and vanilla.

4. 4

   Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.

5. 5

   Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.

6. 6

   Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.