Maltese Bread Pudding ( Using Up Stale Bread) Recipe

Name: Maltese Bread Pudding ( Using Up Stale Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf bread (a few days old); 50 g butter; 125 g sugar; 2 -3 eggs; 1 apple, peeled and grated; 5 tablespoons cocoa powder; 200 g sultanas; 200 g raisins; 2 tablespoons candied peel; 2 teaspoons mixed spice; 1 teaspoon vanilla; 1 tablespoon Scotch whisky (*optional); 1/2 teaspoon anise or 1/2 teaspoon fennel seed; 1 tablespoon extra sugar

Servings: persons

1 loaf bread (a few days old)
50 g butter
125 g sugar
2 -3 eggs
1 apple, peeled and grated
5 tablespoons cocoa powder
200 g sultanas
200 g raisins
2 tablespoons candied peel
2 teaspoons mixed spice
1 teaspoon vanilla
1 tablespoon Scotch whisky (*optional)
1/2 teaspoon anise or 1/2 teaspoon fennel seed
1 tablespoon extra sugar

1
Soak the bread , in water foe about an hour until soft. ( cut loaf in half).
2
Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm.
3
grab the loaf with your hand and squeeze out excess water. You can put the bread in a clean tea towel and squeeze.
4
Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well.
5
Add the dried fruit and pulse until combined.
6
spread in the baking dish and flaten surface with a spatula.
7
Sprinkle the extra sugar and anise seeds on top.
8
Bake for about an hour, until it feels firm .
9
serve warm or at room temperature ( or in summer, cold from the from fridge, or at least thats the way I like it :-).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf bread (a few days old), 50 g butter, 125 g sugar, 2 -3 eggs, and more.

Yes, Maltese Bread Pudding ( Using Up Stale Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maltese Bread Pudding ( Using Up Stale Bread)

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