Cherry Snowballs Candy

1. 1

   Cut each cherry halfway through so you can spread it open.

2. 2

   Place a pea-size ball of marzipan inside each cherry.

3. 3

   Press halves together and set aside.

4. 4

   In a small microwavable bowl, melt 8 ounces white chocolate on medium power in the microwave for 30-second intervals until melted.

5. 5

   Stir well.

6. 6

   Dip cherries in melted chocolate.

7. 7

   Place on parchment paper to harden.

8. 8

   When chocolate has hardened, melt remaining white chocolate and dip cherries again.

9. 9

   Place on parchment paper to cool.

10. 10

    Before the chocolate actually sets and hardens, roll each candy in the coconut - then place back on the parchment paper and let harden for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.