Miniature Pizzas Recipe

Name: Miniature Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped onion; 1 1/2 c. shredded sharp Cheddar cheese; 1 1/2 tsp. oregano; 1 tsp. garlic salt; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 2 cans flaky-style biscuits; Mozzarella cheese (thin; on top of each piece); 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. pork sausage
1 c. chopped onion
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 cans flaky-style biscuits
Mozzarella cheese (thin; on top of each piece)
1/2 c. grated Parmesan cheese

1
Cook sausage until about half done.
2
Add onion and cook until tender.
3
Add other ingredients and simmer about 20 minutes; cool. Put about 1 spoonful on each biscuit.
4
Add Mozzarella cheese and Parmesan cheese, if desired.
5
Can add thin slice of pepperoni. Bake approximately 10 minutes at 400u00b0.
6
If desired, for freezing, cook without the cheese, freeze on cookie sheet and later transfer to plastic bags.
7
Flaky biscuits are to be split apart; four pizzas to a biscuit.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped onion, 1 1/2 c. shredded sharp Cheddar cheese, 1 1/2 tsp. oregano, and more.

Yes, Miniature Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Pizzas

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