Miniature Monte Cristos Recipe

Name: Miniature Monte Cristos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread soft, crusts removed; 4 teaspoons prepared mustard; 8 fully cooked ham very thin slices; 8 cooked turkey very thin slices, fully; 8 swiss cheese very thin slices; 2 large eggs; 1 PET Evaporated Milk 12 fl. oz. can; 1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; Crisco Pure Vegetable Oil; prepared mustard Spicy; Smucker's Seedless Red Raspberry Jam melted

Servings: persons

8 slices white bread soft, crusts removed
4 teaspoons prepared mustard
8 fully cooked ham very thin slices
8 cooked turkey very thin slices, fully
8 swiss cheese very thin slices
2 large eggs
1 PET Evaporated Milk 12 fl. oz. can
1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
Crisco Pure Vegetable Oil
prepared mustard Spicy
Smucker's Seedless Red Raspberry Jam melted

1
FLATTEN bread slices with rolling pin. Spread 1/2 teaspoon mustard on top of each slice. Top each with 1 slice ham, 1 slice turkey and 1 slice cheese. Roll up each bread slice to form a log. Wrap separately in plastic wrap. Chill 30 minutes.
2
HEAT 1 1/2 inches oil in deep-fryer or deep saucepan to 375u00b0F. Whisk eggs and milk in medium bowl. Add pancake mix, salt and cinnamon; whisk until smooth. Unwrap each roll. Cut each with serrated knife into 4 equal pieces; secure with wooden toothpick.
3
DIP each piece in batter, soaking about 15 seconds. Cook a few pieces at a time in hot oil 1 to 1 1/2 minutes or until deep golden brown, turning frequently.
4
DRAIN on paper towels. Serve immediately or keep warm in 175u00b0F oven. Serve with spicy mustard, if desired.

2005

kcal

Calories

152

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices white bread soft, crusts removed, 4 teaspoons prepared mustard, 8 fully cooked ham very thin slices, 8 cooked turkey very thin slices, fully, and more.

Yes, Miniature Monte Cristos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miniature Monte Cristos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions